10 bean-to-bar makers in Brazil.
Ilhéus, Brazil
Bahia-based tree-to-bar maker producing chocolate from cacao grown in the Atlantic Forest region of southern Bahia.
Salvador, Brazil
Salvador-based maker producing artisan bean-to-bar chocolate from Bahian cacao with a focus on regional terroir.
Ilhéus, Bahia, Brazil
Award-winning tree-to-bar maker crafting bars from heirloom Bahian cacao on their own farm.
São Paulo, Brazil
Brazilian bean-to-bar maker working directly with Bahian cacao farmers and operating stylish chocolate shops across Brazil.
São Paulo, São Paulo, Brazil
Small-scale family maker sourcing micro-lots of wild-growing cacao from riverside communities in the Amazon rainforest.
São Paulo, Brazil
Brazilian maker crafting chocolate from wild-harvested Amazonian cacao, supporting indigenous and riverside communities.
Belo Horizonte, Brazil
Brazilian bean-to-bar chocolate maker.
Itacaré, Bahia, Brazil
Tree-to-bar maker with cacao farm Fazenda Bonança in Bahia, running a full operation from planting to finished bar.
São Paulo, Brazil
São Paulo bean-to-bar maker founded by an American chocolate maker, producing chocolate from fine Brazilian cacao.
Pomerode, Santa Catarina, Brazil
Southern Brazil craft chocolate maker in a German-heritage town, producing single-origin bars and bonbons.
