Craft Chocolate Makers in France
10 bean-to-bar makers in France.
Alain Ducasse Manufacture de Chocolat
Paris, France
Celebrity chef Alain Ducasse's Paris chocolate factory, roasting and grinding cacao in-house for premium bars and pralines.
Bernachon Chocolatier
Lyon, France
Legendary Lyon chocolatier, one of the few French houses roasting their own cacao, producing exquisite bonbons and bars.
Cacao Barry Origin
Meulan, France
Historic French couverture maker producing professional-grade single-origin chocolate for chefs and artisan chocolatiers.
Kaoka
Carpentras, France
Organic and fair trade bean-to-bar producer in Provence working directly with cacao cooperatives worldwide.
Le Chocolat des Français
Paris, France
Parisian chocolate brand featuring artist-illustrated packaging and organic French-made chocolate bars.
Maison Le Roux
Quiberon, France
Breton chocolatier and inventor of the famous CBS (caramel au beurre sale), producing chocolate and salted butter caramels.
Maison Pralus Lyon
Roanne, France
Roanne bean-to-bar house famous for their Pyramide des Tropiques showcasing global cacao origins.
Michel Cluizel
Damville, France
Family-owned French maker with their own plantation network, producing single plantation bars and premium couverture.
Pralus
Roanne, France
French maker with their own cacao plantation in Madagascar, famous for the Pyramide des Tropiques showcasing ten single origins.
Valrhona
Tain-l'Hermitage, France
Iconic French chocolate maker in the Rhone Valley, producing professional-grade couverture and single-origin grand cru bars.