19 bean-to-bar makers in Italy.
Pontedera, Italy
Tuscan premium Italian chocolate maker since 1990.
Pisa, Italy
Tuscan Italian master chocolatier and bean-to-bar maker.
Milan, Italy
Milan bean-to-bar chocolate maker producing premium Italian chocolate.
Modica, Italy
Sicilian chocolate maker producing ancient Modica-style cold-processed chocolate.
None di Piave, Italy
Italian chocolate maker specializing in criollo cacao from around the world.
Turin, Italy
Turin-based master chocolatier and ICA European Gold medalist, known for gianduja, pralines, and bean-to-bar single-origin bars.
Lecco, Italy
Italian bean-to-bar manufacturer producing organic single-origin chocolate and professional couverture from Lecco.
Bolzano, Italy
South Tyrol Italian bean-to-bar chocolate maker.
Fossano, Italy
Piedmont Italian bean-to-bar chocolate maker.
Brianza, Italy
Lombardy Italian master chocolatier and bean-to-bar maker.
Milan, Italy
Milan Italian bean-to-bar craft chocolate maker.
Pisa, Italy
Tuscan Italian bean-to-bar chocolate maker.
Ferrara, Italy
Emilia-Romagna Italian bean-to-bar craft chocolate maker.
Modica, Italy
Sicilian maker in Modica producing bean-to-bar chocolate continuing the ancient Aztec-influenced cold-processing tradition.
Monsummano Terme, Italy
Tuscan chocolatier and coffee roaster producing award-winning bean-to-bar chocolate and artisan pralines.
Milan, Italy
Milanese chocolatier producing bean-to-bar chocolate and luxury confections with Italian design sensibility.
Olbia, Italy
Sardinian Italian bean-to-bar chocolate maker.
Castelletto Stura, Italy
Historic Piedmontese chocolatier producing bean-to-bar chocolate, gianduja, and gelato from their Italian workshops.
Castelletto Stura, Italy
Piedmont heritage chocolate house producing premium Italian gelato chocolate and praline assortments.
