Craft Chocolate Makers in Japan
9 bean-to-bar makers in Japan.
Cacao Sampaka (Japan)
Tokyo, Japan
Japanese outpost of Barcelona's luxury chocolate house, adapted for Japanese tastes and seasonal traditions.
Chocolat de H
Tokyo, Japan
Japanese patissier Susumu Koyama's chocolate brand producing award-winning bonbons and bean-to-bar chocolate.
Dandelion Chocolate Japan
Tokyo, Japan
Japanese outpost of San Francisco's Dandelion Chocolate, with multiple locations in Tokyo including a factory cafe in Kuramae.
Dandelion Chocolate Kamakura
Kamakura, Japan
Kamakura outpost of Dandelion Chocolate Japan, with a dedicated bean-to-bar production space in the historic seaside city.
Dandelion Chocolate Kyoto
Kyoto, Japan
Kyoto location of Dandelion Chocolate Japan, blending bean-to-bar craft chocolate with Japan's ancient cultural capital.
Dari K
Kyoto, Japan
Kyoto maker working directly with Indonesian cacao farmers in Sulawesi, producing bean-to-bar chocolate that supports local communities.
Green Bean to Bar Chocolate
Tokyo, Japan
Trendsetting Tokyo bean-to-bar maker with stylish cafes, helping drive Japan's craft chocolate movement.
Minimal Bean to Bar Chocolate
Tokyo, Japan
Tokyo-based maker with a minimalist aesthetic, producing refined single-origin bars that have won international awards.
Saturdays Chocolate
Kyoto, Japan
Kyoto Japan bean-to-bar chocolate maker producing weekend-inspired chocolate.