3 bean-to-bar makers in Peru.
Lima, Peru
Peruvian bean-to-bar maker working with native cacao from Piura and other regions, producing award-winning origin bars.
Lima, Peru
Founded by Lisi Montoya, Peru's first female bean-to-bar chocolate maker, using single-origin Chuncho cacao from the Peruvian Amazon.
Lima, Peru
Peruvian maker sourcing cacao from diverse regions across Peru to create refined single-origin dark chocolate bars.
