4 bean-to-bar makers in Utah, United States.
Orem, Utah, United States
Utah-based maker founded by Art Pollard, consistently winning international awards for their refined single-origin dark chocolate.
Salt Lake City, Utah, United States
Salt Lake City bean-to-bar maker focused on transparent cacao sourcing and single-origin chocolate.
Park City, Utah, United States
Park City maker producing refined single-origin bars with a focus on Belize and Ecuador cacao, operating from a factory and tasting room on Main Street.
Salt Lake City, Utah, United States
Salt Lake City maker focused on terroir-driven single-origin chocolate bars with an emphasis on naturally processed cacao.