Kochi, Kerala, India
Farm-to-bar maker growing and fermenting their own cacao in Kochi and Coimbatore, using only real fruits, nuts, and floral distillates.
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Chennai, India
Chennai India bean-to-bar chocolate maker producing organic single-origin bars.
Pollachi, India
South Indian tree-to-bar maker producing chocolate from Tamil Nadu cacao, working directly with local farming communities.
Goa, India
Goa-based bean-to-bar maker producing single-origin chocolate from Indian cacao, contributing to India's emerging craft chocolate scene.
