Browse 406 bean-to-bar chocolate makers from around the world.
406 makers found
Accra, Ghana
Women-owned artisan bean-to-bar company making chocolate entirely in Ghana since 2016, founded by sisters Priscilla and Kimberly Addison.
Delray Beach, Florida, United States
Delray Beach Florida craft chocolate maker.
San Francisco, California, United States
San Francisco craft chocolate maker.
Cape Town, South Africa
Africa's only producer working exclusively with heirloom cacao, sourced directly from Tanzanian farmer cooperatives.
Playa del Carmen, Quintana Roo, Mexico
Mexican chocolate cafe and maker producing bean-to-bar chocolate from Tabasco and Chiapas cacao.
Dubai, United Arab Emirates
Dubai luxury chocolate maker producing camel milk chocolate, a distinctive Middle Eastern craft chocolate product.
Paris, France
Celebrity chef Alain Ducasse's Paris chocolate factory, roasting and grinding cacao in-house for premium bars and pralines.
Ho Chi Minh City, Vietnam
Father-daughter bean-to-bar operation using cacao grown on their own farm in the Mekong Delta.
Orem, Utah, United States
Utah-based maker founded by Art Pollard, consistently winning international awards for their refined single-origin dark chocolate.
Pontedera, Italy
Tuscan premium Italian chocolate maker since 1990.
London, United Kingdom
London chocolate maker producing flavored dark chocolate bars.
Ilhéus, Brazil
Bahia-based tree-to-bar maker producing chocolate from cacao grown in the Atlantic Forest region of southern Bahia.
Pisa, Italy
Tuscan Italian master chocolatier and bean-to-bar maker.
Durango, Colorado, United States
Durango Colorado bean-to-bar chocolate maker.
Brooklyn, New York, United States
Brooklyn maker producing lightly roasted, high-cacao organic bars from Ecuadorian Arriba Nacional cacao.
Auckland, New Zealand
Auckland bean-to-bar maker weaving Māori culture and indigenous ingredients into craft chocolate sourced from Pacific Island farmers.
Milpitas, California, United States
Silicon Valley craft bean-to-bar maker producing an extensive lineup of single-origin bars.
Milan, Italy
Milan bean-to-bar chocolate maker producing premium Italian chocolate.
Springfield, Missouri, United States
Award-winning direct-trade chocolate maker founded by former lawyer Shawn Askinosie, known for profit-sharing with farmers and transparent sourcing.
Davao, Philippines
Philippine craft chocolate maker producing premium single-origin bars.
Montréal, Quebec, Canada
Craft bean-to-bar maker with a workshop and retail store in Montréal.
Margaret River, Australia
Western Australian stone-ground chocolate maker producing bold, rustic bars using traditional methods in Margaret River.
Salvador, Brazil
Salvador-based maker producing artisan bean-to-bar chocolate from Bahian cacao with a focus on regional terroir.
Ilhéus, Bahia, Brazil
Award-winning tree-to-bar maker crafting bars from heirloom Bahian cacao on their own farm.
Providence, Rhode Island, United States
Providence bean-to-bar maker producing refined single-origin chocolate bars from their Rhode Island workshop.
Glasgow, United Kingdom
Scottish bean-to-bar maker producing small-batch single-origin chocolate from their Glasgow workshop.
Wexford, Ireland
Irish sister-run chocolate maker in Wexford producing foraged-ingredient inclusion bars and seasonal flavors.
Davis, Oklahoma, United States
Oklahoma-based maker operated by the Chickasaw Nation, producing fine chocolate and confections.
Erembodegem, Belgium
Belgian bean-to-bar couverture producer using only real cocoa butter, serving artisan chocolatiers across Europe.
Punta Gorda, Belize
Belizean tree-to-bar maker producing chocolate from cacao grown by Maya farmers in the Toledo district.
Ghislenghien, Belgium
Belgian organic and fair trade chocolatier producing bean-to-bar truffles and pralines.
Punta Gorda, Belize
Belize bean-to-bar chocolate maker producing single-origin Belizean chocolate.
Kuala Lumpur, Malaysia
Malaysian bean-to-bar chocolate maker producing single-origin Southeast Asian chocolate.
Awans, Belgium
Award-winning artisan chocolatier and bean-to-bar maker, sourcing directly from origin and making all chocolate in his Liège atelier.
Awans, Belgium
Belgian bean-to-bar chocolatier producing award-winning single-origin chocolate and pralines.
Lyon, France
Legendary Lyon chocolatier, one of the few French houses roasting their own cacao, producing exquisite bonbons and bars.
Basel, Switzerland
Basel's renowned chocolatier combining Swiss tradition with bean-to-bar craft production.
Basel, Switzerland
Historic Basel chocolatier producing bean-to-bar chocolate and Swiss confections for over a century.
Vancouver, British Columbia, Canada
Vancouver chocolatier known for visually stunning cream puffs and bonbons alongside their bean-to-bar chocolate program.
Antananarivo, Madagascar
Sources heirloom cacao directly from Malagasy farmers and makes the chocolate entirely in Madagascar — one of the world's only fully origin-made craft brands.
Townshend, Vermont, United States
Vermont farmstead confectioner making goat milk caramels and craft chocolate with farm-fresh dairy.
Ho Chi Minh City, Vietnam
Farm-to-bar maker with their own cacao farm and park. ICA Asia-Pacific silver medalist.
Oakland, California, United States
Oakland cafe and chocolate maker producing handcrafted chocolates alongside their bean-to-bar chocolate program.
Rockland, Maine, United States
Maine-based organic chocolate maker producing bean-to-bar chocolate bars and bark with local New England ingredients.
Black Mountain, North Carolina, United States
Small-town North Carolina maker crafting bean-to-bar chocolate and creative confections from their mountain workshop.
Barcelona, Spain
Historic Barcelona maker producing organic bean-to-bar chocolate with stone-ground methods since the mid-20th century.
Barcelona, Spain
Barcelona bean-to-bar producer using traditional techniques to craft organic single-origin chocolate.
Birmingham, Alabama, United States
Alabama craft chocolate maker producing single-origin bars.
Modica, Italy
Sicilian chocolate maker producing ancient Modica-style cold-processed chocolate.
Seattle, Washington, United States
Seattle-based bean-to-bar maker producing single-origin dark chocolate bars from carefully sourced Central and South American cacao.
Sheffield, United Kingdom
Sheffield-based maker producing refined bean-to-bar chocolate with a focus on showcasing terroir from diverse cacao regions.
Istanbul, Turkey
Istanbul's premier bean-to-bar chocolatier sourcing from Madagascar and Tanzania farms. ICA bronze medalist.
Montreal, Quebec, Canada
Montreal-based chocolate cafe chain offering bean-to-bar chocolate, fondue, and chocolate-focused dining experiences.
Atlanta, Georgia, United States
Atlanta chocolatier offering handcrafted truffles and bean-to-bar chocolate from their Inman Park shop.
Meulan, France
Historic French couverture maker producing professional-grade single-origin chocolate for chefs and artisan chocolatiers.
Davao City, Philippines
Farm-to-bar operation in Davao growing and processing cacao to produce award-winning Philippine chocolate.
Bogota, Colombia
Colombian maker led by Mayumi Ogata, sourcing cacao from indigenous communities and conflict-affected regions to produce award-winning bars.
Barcelona, Spain
Barcelona luxury chocolate house offering bean-to-bar chocolate, confections, and chocolate-focused gastronomy experiences.
Tokyo, Japan
Japanese outpost of Barcelona's luxury chocolate house, adapted for Japanese tastes and seasonal traditions.
Lima, Peru
Peruvian bean-to-bar maker working with native cacao from Piura and other regions, producing award-winning origin bars.
Mexico City, Mexico
Mexico City design-focused chocolate maker producing bean-to-bar chocolate from Mexican cacao with artistic packaging.
Bogota, Colombia
Colombian cacao company with deep roots in the country's cacao heritage, producing fine chocolate from Colombian-grown beans.
Stuart, Florida, United States
Florida-based maker specializing in direct-trade, single-origin bars from Central and South American cacao regions.
North Truro, Massachusetts, United States
Cape Cod bean-to-bar chocolate factory handcrafting small batches.
Bern, Switzerland
Swiss-Peruvian cooperative chocolate brand co-owned by cacao farmers in the Alto Huayabamba valley.
Bern, Switzerland
Swiss-Peruvian farmer-owned chocolate company where cacao growers co-own the brand.
Swanage, United Kingdom
Dorset-based chocolatier known for fresh handmade chocolates and seasonal collections using fine cacao.
Beirut, Lebanon
Lebanese micro-batch bean-to-bar maker producing single-origin bars with only unrefined cane sugar — no additives.
Falmouth, United Kingdom
Cornish bean-to-bar producer using wild-fermented and sea-salt chocolate techniques in their coastal workshop.
Tokyo, Japan
Japanese patissier Susumu Koyama's chocolate brand producing award-winning bonbons and bean-to-bar chocolate.
New York, New York, United States
NYC luxury chocolatier producing artisan bonbons.
Ashland, Oregon, United States
Oregon pioneer in home chocolate making equipment and education, also producing their own bean-to-bar chocolate.
Yogyakarta, Indonesia
Yogyakarta-based maker producing bean-to-bar chocolate from Javanese and Sulawesi cacao with Javanese cultural influences.
Vilnius, Lithuania
Lithuanian craft maker led by Domantas Uzpalis, known for innovative flavors and award-winning single-origin bars.
Bucaramanga, Colombia
Pioneer of Colombian single-origin chocolate, producing premium bars from Santander province cacao.
Edinburgh, United Kingdom
Scottish organic bean-to-bar maker producing chocolate in Edinburgh with a focus on ethical sourcing and sustainability.
Amsterdam, Netherlands
Amsterdam maker who ships cacao by sail cargo vessel, producing organic bean-to-bar chocolate with minimal carbon footprint.
Boulder, Colorado, United States
Boulder-based maker producing premium Belgian-style chocolate bars with love poems hidden inside each wrapper.
Antigua, Guatemala
Antigua Guatemala chocolate museum and maker producing bean-to-bar chocolate with workshop experiences.
Toronto, Ontario, Canada
Toronto collective producing stone-ground chocolate using solar and pedal power, committed to decolonized trade relationships with cacao farmers.
Culver City, California, United States
Culver City maker producing traditional stone-ground Mexican-style chocolate and drinking chocolate.
São Tomé, São Tomé and Príncipe
Italian-born maker growing and processing cacao on the island of Principe, producing estate chocolate with rare Amelonado cacao.
Portland, Oregon, United States
Portland Oregon bean-to-bar chocolate maker from own cacao farm in Ecuador.
Wells, United Kingdom
Somerset-based organic bean-to-bar maker producing craft chocolate from their workshop in the English countryside.
Edinburgh, United Kingdom
Edinburgh chocolatier producing distinctively Scottish-designed flavored bars and seasonal collections.
Shropshire, United Kingdom
Shropshire-based chocolate maker crafting small-batch bean-to-bar chocolate and luxury drinking chocolate.
Durness, United Kingdom
Scottish Highlands chocolatier in remote Durness, known for handmade truffles and drinking chocolate.
London, United Kingdom
London craft chocolate curator and subscription service championing the best global bean-to-bar makers.
London, United Kingdom
London-based craft chocolate subscription and retail platform that also produces its own collaborative bean-to-bar editions.
Bengaluru, India
Bengaluru maker producing Indian-origin bean-to-bar chocolate celebrating Karnataka's cacao-growing potential.
Alpharetta, Georgia, United States
Georgia-based chocolate equipment manufacturer that also produces its own small-batch bean-to-bar chocolate bars.
Denver, Colorado, United States
Denver-based luxury chocolate maker producing artisan truffles and handcrafted chocolate confections.
Yogyakarta, Indonesia
Javanese chocolate maker producing craft bars with Javanese cultural motifs and local flavors.
Los Angeles, California, United States
LA's iconic chocolate house revitalized by Jonathan Grahm, known for colorful artisan bars with creative inclusions and striking design.
Athens, Georgia, United States
Athens, Georgia maker sourcing cacao directly from Ecuador, connecting small-town Georgia with South American cacao farmers.
Quito, Ecuador
Ecuador bean-to-bar chocolate maker producing fine flavor Ecuadorian chocolate.
Quito, Ecuador
Ecuadorian bean-to-bar maker using Arriba Nacional cacao from their network of farming partners across Ecuador.
Hong Kong, Hong Kong
Hong Kong bean-to-bar chocolate maker producing single-origin bars.
Bad Honnef, Germany
German bean-to-bar maker producing certified organic single-origin bars and luxury confections.
Boulder, Colorado, United States
Boulder organic raw chocolate maker producing superfood-infused vegan chocolate truffles and bars.
Portland, Oregon, United States
Portland bean-to-bar chocolate maker known for award-winning single-origin bars.
Petoskey, Michigan, United States
Northern Michigan micro-batch bean-to-bar chocolate and baked goods.
Sacramento, California, United States
Sacramento bean-to-bar chocolate maker sourcing from Mesoamerica and the Caribbean.
Cali, Valle del Cauca, Colombia
Single origin nib to bar in Cali, Colombia
Denver, Colorado, United States
Denver bean-to-bar chocolate maker with focus on Latin American cacao.
Mexico City, Mexico
Mexican bean-to-bar maker producing chocolate from native Mexican cacao varieties with traditional ingredients like mezcal and chile.
Mossman, Australia
North Queensland estate growing and processing Australian cacao in the Daintree rainforest region, one of Australia's few tree-to-bar makers.
Del Mar, California, United States
California master chocolatier producing European-style artisan chocolates.
San Francisco, California, United States
San Francisco-based maker known for small-batch, single-origin dark chocolate bars with minimalist packaging and a popular factory cafe in the Mission District.
Tokyo, Japan
Japanese outpost of San Francisco's Dandelion Chocolate, with multiple locations in Tokyo including a factory cafe in Kuramae.
Kamakura, Japan
Kamakura outpost of Dandelion Chocolate Japan, with a dedicated bean-to-bar production space in the historic seaside city.
Kyoto, Japan
Kyoto location of Dandelion Chocolate Japan, blending bean-to-bar craft chocolate with Japan's ancient cultural capital.
Guatemala City, Guatemala
Guatemalan maker producing bean-to-bar chocolate from indigenous Mayan cacao farming communities in Alta Verapaz.
Kyoto, Japan
Kyoto maker working directly with Indonesian cacao farmers in Sulawesi, producing bean-to-bar chocolate that supports local communities.
Denver, Colorado, United States
Denver bean-to-bar chocolate maker focusing on single-origin dark and milk chocolates.
São Paulo, Brazil
Brazilian bean-to-bar maker working directly with Bahian cacao farmers and operating stylish chocolate shops across Brazil.
Denman Island, British Columbia, Canada
Gulf Islands artisan chocolate maker producing organic truffle and bean-to-bar chocolate from a tiny BC island.
Los Angeles, California, United States
Los Angeles chocolate maker blending Japanese culinary traditions with bean-to-bar craft.
Auckland, New Zealand
Auckland chocolatier producing handcrafted truffles and artisan chocolate from their seaside Devonport boutique.
Eureka, California, United States
Humboldt County maker crafting award-winning single-origin bars, founded by two former woodworkers who built their own chocolate equipment.
None di Piave, Italy
Italian chocolate maker specializing in criollo cacao from around the world.
Santa Cruz, California, United States
Santa Cruz California master chocolatier producing handcrafted chocolates.
Manchester, United Kingdom
Manchester's first bean-to-bar chocolate maker, founded in 2014, transforming ethically sourced cacao into handcrafted bars.
Cleethorpes, United Kingdom
One of the UK's original bean-to-bar makers, producing award-winning single-origin bars from a workshop in Lincolnshire.
Denver, Colorado, United States
Denver-based craft chocolate maker producing award-winning bean-to-bar single-origin chocolates.
Vancouver, British Columbia, Canada
Vancouver social enterprise bean-to-bar maker providing job training for women in the Downtown Eastside community.
West Chester, Pennsylvania, United States
Pennsylvania master chocolatier producing artisan chocolate bars and confections.
Cambridge, Massachusetts, United States
Cambridge chocolatier creating award-winning bonbons and truffles with international influences.
El Alto, Bolivia
Bolivian cacao cooperative producing organic fair-trade chocolate from the Yungas region of La Paz.
Caracas, Venezuela
Legendary Venezuelan chocolate maker producing bars from the country's famed Carenero and Sur del Lago cacao.
Albuquerque, New Mexico, United States
Albuquerque first bean-to-bar chocolate producer with organic fair-trade ingredients.
San Francisco, California, United States
San Francisco maker of low-sugar and sugar-free craft chocolate bars using coconut sugar and raw cacao.
Gibsons, British Columbia, Canada
Sunshine Coast bean-to-bar maker producing craft chocolate from their workshop on British Columbia's coast.
Kampala, Uganda
Founded in 2018, the sole African finalist at the 2024 ICA EMEA competition and double AVPA Paris medalist.
Raleigh, North Carolina, United States
Raleigh North Carolina bean-to-bar chocolate maker producing single-origin bars.
Henderson, Nevada, United States
Nevada premium chocolate maker producing artisan gourmet chocolates.
Woodstock, Illinois, United States
Woodstock maker producing bean-to-bar chocolate and artisan confections from a converted factory space in the town square.
Miami, Florida, United States
Miami chocolatier producing award-winning bonbons and bean-to-bar chocolate with Latin flair.
Suhum, Ghana
The first fully organic chocolate produced entirely in Ghana from bean to bar, creating skilled local jobs.
Munich, Germany
Munich-based social enterprise producing chocolate made entirely in Ghana for maximum local value.
Lisbon, Portugal
Lisbon-based Portuguese bean-to-bar maker connecting Portugal's colonial cacao heritage to modern craft chocolate.
Schwyz, Switzerland
Swiss maker producing Grand Cru couverture chocolate from single-origin cacao for professional pastry chefs worldwide.
Brooklyn, New York, United States
Brooklyn low-temperature chocolate maker producing stone-ground bars.
Peterborough, United Kingdom
UK single-estate volcanic island chocolate maker.
Milwaukie, Oregon, United States
Oregon bean-to-bar chocolate maker producing single-origin bars.
Towcester, United Kingdom
UK single-origin bean-to-bar chocolate maker.
Singapore, Singapore
Singaporean maker creating Asian-inspired craft chocolate featuring ingredients like salted egg cereal and pandan.
Christchurch, New Zealand
Christchurch craft chocolate maker producing single-origin bars with a focus on ethical sourcing and transparent production.
Seattle, Washington, United States
Iconic Seattle chocolatier known for salted caramels and elegant truffles.
Asheville, North Carolina, United States
Asheville institution with a popular chocolate lounge, crafting bean-to-bar chocolate and artisan truffles using ethically sourced cacao.
Lynden, Washington, United States
Washington state maker offering unique recipe series showing the same cacao roasted and processed differently to highlight craft technique.
Ribe, Denmark
Award-winning Danish bean-to-bar maker known for terroir-focused single-origin bars and deep relationships with cacao farmers.
Shokan, New York, United States
New York Hudson Valley bean-to-bar chocolate maker producing single-origin bars and confections.
Pingtung, Taiwan
Taiwan award-winning bean-to-bar chocolate maker.
Miami Shores, Florida, United States
Miami Venezuelan chocolatier producing artisan bonbons.
Zurich, Switzerland
Swiss bean-to-bar maker focused on transparent direct-trade sourcing and showcasing single-origin cacao terroir.
Hof, Germany
German craft chocolate maker producing creative flavored and single-origin bars from a workshop in Bavaria.
Sudbury, Massachusetts, United States
Sudbury-based maker producing award-winning single-origin bars with cacao sourced directly from farms the owners visit personally.
Tokyo, Japan
Trendsetting Tokyo bean-to-bar maker with stylish cafes, helping drive Japan's craft chocolate movement.
Turin, Italy
Turin-based master chocolatier and ICA European Gold medalist, known for gianduja, pralines, and bean-to-bar single-origin bars.
Burlingame, California, United States
Fifth-generation family-owned chocolate company, one of America's oldest, producing premium bean-to-bar chocolate since the Gold Rush era.
Stratford, Ontario, Canada
Ontario bean-to-bar chocolate maker producing single-origin bars.
Adelaide, South Australia, Australia
Australian chocolate maker since 1915.
Covington, Kentucky, United States
Northern Kentucky bean-to-bar maker producing refined single-origin chocolate bars.
Oughtmama, Ireland
Burren-based bean-to-bar maker producing craft chocolate in the heart of the Irish limestone landscape.
Cardiff, United Kingdom
Wales's standout bean-to-bar maker, stone-grinding single-origin cacao and hand-stitching every bar wrapper.
Melbourne, Australia
Melbourne B-Corp chocolate maker creating ethically sourced bars with vibrant packaging and bold flavor combinations.
Nelson, New Zealand
Small-batch maker handcrafting every step from sorting to wrapping, using ethically sourced cacao.
Nelson, New Zealand
Award-winning New Zealand maker producing exceptional single-origin bars from their workshop in sunny Nelson.
Cape Town, South Africa
Cape Town maker producing handcrafted bean-to-bar chocolate with minimal ingredients and no refined sugar.
Philadelphia, Pennsylvania, United States
Bean-to-bar chocolate maker sweetening bars with raw honey, supporting honeybee research.
New York, New York, United States
NYC-based paleo-friendly chocolate maker producing simple ingredient bars free of refined sugar, soy, and dairy.
Almonte, Ontario, Canada
Ontario Canada bean-to-bar chocolate maker producing award-winning single-origin bars.
Melbourne, Victoria, Australia
Melbourne bean-to-bar maker known for creative Australian botanical flavors and transparent sourcing.
Grandtully, United Kingdom
Scottish Highland chocolatier known for Velvet Truffles and award-winning ganache techniques.
Lecco, Italy
Italian bean-to-bar manufacturer producing organic single-origin chocolate and professional couverture from Lecco.
Zurich, Switzerland
Swiss precision craft chocolate maker working with heirloom cacao from Venezuela and other origins.
San Ignacio, Cayo, Belize
Family farm-to-bar operation in Belize's Cayo District using traditional Mayan cacao cultivation techniques.
New York, New York, United States
Iconic NYC chocolatier 'Mr. Chocolate' known for bean-to-bar production and drinking chocolate.
Canberra, Australia
Canberra's bean-to-bar chocolate maker producing handcrafted chocolate and confections from their workshop in the capital.
Philadelphia, Pennsylvania, United States
Philadelphia handcrafted artisan chocolate maker.
Prague, Czech Republic
Prague-based bean-to-bar maker producing creative craft chocolate bars with Eastern European flair.
St. Patrick, Grenada
Estate bean-to-bar maker at Diamond Chocolate Factory using locally grown Trinitario cacao from Grenada.
Bangkok, Thailand
Thai tree-to-bar maker working with farmers in southern Thailand and producing chocolate with a tasting cafe in Bangkok.
Santo Domingo, Dominican Republic
Dominican Republic tree-to-bar chocolate maker producing premium chocolate from the country's renowned cacao.
Brooklyn, New York, United States
Brooklyn bean-to-bar chocolate maker from Dominican Republic cacao.
Istanbul, Turkey
Turkish cafe chain producing handcrafted artisan chocolate alongside their renowned Turkish coffee.
Oklahoma City, Oklahoma, United States
Oklahoma City chocolatier and bean-to-bar maker with a tasting room serving artisan confections and drinking chocolate.
Santa Fe, New Mexico, United States
Santa Fe chocolate house recreating historic Mesoamerican and European drinking chocolate recipes.
Perth, Western Australia, Australia
Perth Australia artisan chocolate maker.
Carpentras, France
Organic and fair trade bean-to-bar producer in Provence working directly with cacao cooperatives worldwide.
Amsterdam, Netherlands
Amsterdam-based organic and vegan craft chocolate maker focused on ethical sourcing and plant-based confections.
Bolzano, Italy
South Tyrol Italian bean-to-bar chocolate maker.
Winnipeg, Manitoba, Canada
Canadian bean-to-bar chocolate maker with Filipino heritage.
Weirs Beach, New Hampshire, United States
Historic New Hampshire confectioner producing handmade chocolates and confections since the early 20th century.
San Francisco, California, United States
Filipino-American woman-owned San Francisco chocolatier creating bonbons and bars inspired by Southeast Asian flavors.
Melbourne, Victoria, Australia
Melbourne luxury chocolatier producing handcrafted Belgian-style chocolates.
London, United Kingdom
London-based single-origin drinking chocolate brand offering rare cacao from distinct growing regions.
Mbingu, Tanzania
Tanzanian cacao sourcing and fermentation operation producing exceptional post-harvest processed cacao for craft chocolate makers worldwide.
Amsterdam, Netherlands
Amsterdam-based maker run by Mark Schimmel, producing highly refined single-origin bars that consistently win international awards.
Jakarta, Indonesia
Indonesian maker working directly with smallholder farmers across the archipelago to produce single-origin craft chocolate.
Riegersburg, Austria
Premium single-origin line from Zotter, featuring paired two-bar packs showcasing distinct cacao origins side by side.
Glarus, Switzerland
Swiss premium fresh chocolate maker.
Burlington, Vermont, United States
Vermont chocolatier producing bean-to-bar chocolate and artisan confections with a commitment to organic and fair trade sourcing.
Zurich, Switzerland
Swiss craft chocolate maker breaking from Switzerland's industrial tradition to produce artisan bean-to-bar single-origin bars.
Halifax, Nova Scotia, Canada
Halifax-based Atlantic Canadian bean-to-bar maker producing single-origin chocolate in Nova Scotia.
Paris, France
Parisian chocolate brand featuring artist-illustrated packaging and organic French-made chocolate bars.
Singapore, Singapore
Singaporean craft chocolate maker producing bean-to-bar chocolate and artisan bonbons with Asian-inspired flavors.
Los Angeles, California, United States
Los Angeles craft chocolate maker producing single-origin bean-to-bar chocolate.
New York, New York, United States
New York City's oldest chocolate house, producing handmade chocolates since 1923.
Kutná Hora, Czech Republic
Revival of a beloved early-20th-century Czechoslovak brand, relaunched in 2018 as micro bean-to-bar. 30+ awards.
Fossano, Italy
Piedmont Italian bean-to-bar chocolate maker.
Honolulu, Hawaii, United States
Hawaiian tree-to-bar maker growing cacao on Oahu and crafting award-winning single-origin chocolate from estate-grown beans.
Manchester, New Hampshire, United States
New Hampshire bean-to-bar craft chocolate from ethically sourced cacao.
São Paulo, São Paulo, Brazil
Small-scale family maker sourcing micro-lots of wild-growing cacao from riverside communities in the Amazon rainforest.
São Paulo, Brazil
Brazilian maker crafting chocolate from wild-harvested Amazonian cacao, supporting indigenous and riverside communities.
Ile Oluji, Ondo, Nigeria
Women-owned brand roasting, conching, and packaging premium bean-to-bar chocolate entirely in Nigeria.
Kapaa, Hawaii, United States
Kauai tree-to-bar maker growing cacao on their own estate and crafting single-origin chocolate with farm tours available.
Bratislava, Slovakia
Slovak bean-to-bar maker producing award-winning single-origin bars and seasonal collections.
Kailua, Hawaii, United States
Hawaiian maker using locally grown cacao and unique tropical flavors, offering factory tours and tastings on Oahu.
Hilo, Hawaii, United States
Big Island outpost producing bean-to-bar chocolate from Hawaiian-grown cacao in the lush Hilo region.
Punta Gorda, Belize
Belize's first seed-to-bar chocolate company, using fine-flavor Toledo District cacao.
Broc, Switzerland
Switzerland's oldest chocolate brand with an immersive museum experience and a craft single-origin tasting collection.
Quiberon, France
Breton chocolatier and inventor of the famous CBS (caramel au beurre sale), producing chocolate and salted butter caramels.
Ho Chi Minh City, Vietnam
The cafe and patisserie extension of Marou, creating bonbons and pastries from Vietnamese single-origin chocolate.
Roanne, France
Roanne bean-to-bar house famous for their Pyramide des Tropiques showcasing global cacao origins.
Bucharest, Bucharest, Romania
Bean-to-bar chocolate & creative functional snacks. Single origin, without sugar.
Davao City, Philippines
Philippine maker from Davao producing award-winning tree-to-bar chocolate from cacao grown on their own estate.
Malmö, Sweden
Swedish organic bean-to-bar maker in Malmo producing small-batch craft chocolate with Scandinavian minimalism.
Hyderabad, Telangana, India
Award-winning Indian craft chocolate maker offering 43+ varieties of chocolate tablets.
Kailua, Hawaii, United States
Oahu-based maker crafting Hawaiian-grown cacao into award-winning bars, showcasing the terroir of island-grown beans.
Eugene, Oregon, United States
Eugene-based craft maker producing polished single-origin bars from carefully sourced cacao with an emphasis on terroir.
Brianza, Italy
Lombardy Italian master chocolatier and bean-to-bar maker.
Bentonville, Arkansas, United States
Bentonville chocolate factory and cafe producing bean-to-bar chocolate and handcrafted confections in Northwest Arkansas.
Ben Tre, Vietnam
Marou's origin-side facility processing cacao from Ben Tre province into single-province chocolate bars.
Ho Chi Minh City, Vietnam
Pioneering Vietnamese bean-to-bar maker sourcing single-province cacao across Vietnam and exporting to 20+ countries.
Ho Chi Minh City, Vietnam
Vietnam's premier bean-to-bar maker sourcing cacao from provinces across the country, showcasing Vietnamese terroir in distinctive dark bars.
Torrance, California, United States
Southern California bean-to-bar maker winning awards for single-origin dark chocolates.
Brussels, Belgium
Royal warrant-holding Brussels chocolatier producing classic Belgian pralines and artisan chocolate.
Quito, Ecuador
Ecuadorian tree-to-bar maker producing organic chocolate from cacao grown in the Mashpi cloud forest reserve.
Auroville, Tamil Nadu, India
One of India's earliest bean-to-bar brands, using organic-certified cacao from Kerala, Karnataka, and Tamil Nadu.
Chennai, India
Chennai India bean-to-bar chocolate maker producing organic single-origin bars.
Brooklyn, New York, United States
Brooklyn-based makers known for distinctive hand-wrapped bars and their role in popularizing craft chocolate in the US market.
Lahaina, Hawaii, United States
One of the world's only true tree-to-bar estates, growing its own cacao on Maui in a fully solar-powered factory.
Cincinnati, Ohio, United States
Cincinnati-based small-batch bean-to-bar maker crafting single-origin bars in the historic Findlay Market area.
Minneapolis, Minnesota, United States
Minneapolis chocolatier creating indulgent, over-the-top chocolate bars and confections.
London, United Kingdom
London luxury chocolatier producing fresh handcrafted chocolate.
Antananarivo, Madagascar
Madagascar's premier bean-to-bar maker processing the country's renowned cacao locally, supporting the local economy and farmers.
Liberty Lake, Washington, United States
Eastern Washington maker producing refined single-origin dark chocolate bars with a focus on showcasing cacao terroir.
Amsterdam, Netherlands
Amsterdam micro-batch bean-to-bar maker producing two-ingredient chocolate bars in tiny artisan batches.
Belo Horizonte, Brazil
Brazilian bean-to-bar chocolate maker.
Itacaré, Bahia, Brazil
Tree-to-bar maker with cacao farm Fazenda Bonança in Bahia, running a full operation from planting to finished bar.
Damville, France
Family-owned French maker with their own plantation network, producing single plantation bars and premium couverture.
Accra, Ghana
Ghanaian woman-owned maker producing bean-to-bar chocolate from locally sourced cacao, adding value to Ghana's cacao industry.
Salt Lake City, Utah, United States
Salt Lake City bean-to-bar maker focused on transparent cacao sourcing and single-origin chocolate.
Dexter, Michigan, United States
Michigan maker producing direct-trade chocolate from cacao grown in the Mindo cloud forest of Ecuador.
Tokyo, Japan
Tokyo-based craft chocolate maker focused on simple, clean bean-to-bar production. Multiple ICA Asia-Pacific Gold medalist.
Tokyo, Japan
Tokyo-based maker with a minimalist aesthetic, producing refined single-origin bars that have won international awards.
Melbourne, Victoria, Australia
Melbourne artisan chocolate maker producing handcrafted chocolates.
Dubai, United Arab Emirates
Dubai-based artisan bean-to-bar chocolate maker blending Middle Eastern flavors with fine cacao.
Dubai, United Arab Emirates
Dubai-based bean-to-bar maker inspired by the historic spice route, incorporating Middle Eastern flavors into their chocolate.
São Paulo, Brazil
São Paulo bean-to-bar maker founded by an American chocolate maker, producing chocolate from fine Brazilian cacao.
Portland, Oregon, United States
Portland organic chocolatier producing vegan truffles and bean-to-bar chocolate with seasonal Pacific Northwest flavors.
Honesdale, Pennsylvania, United States
Pennsylvania bean-to-bar chocolate and specialty coffee with farm project in Cameroon.
Tucson, Arizona, United States
Tucson Arizona bean-to-bar chocolate maker producing desert-inspired bars.
London, United Kingdom
UK chocolate maker producing bold British artisan chocolate.
Stansted Mountfitchet, United Kingdom
Artisan truffle maker known for quirky flavors and cocoa-dusted truffles.
Portland, Oregon, United States
Portland chocolatier producing handcrafted truffles and bonbons with a line of premium chocolate bars.
Singapore, Singapore
Singapore bean-to-bar maker with a factory cafe, producing chocolate from Southeast Asian cacao sources.
Scotts Valley, California, United States
Santa Cruz Mountains craft chocolate maker focused on single-origin bean-to-bar dark chocolate.
Vilnius, Lithuania
Award-winning Lithuanian bean-to-bar maker known for experimental flavor combinations and artistic packaging.
Mysuru, Karnataka, India
One of India's first bean-to-bar chocolate houses, using exclusively organically certified Indian cacao.
Goa, India
Goa-based bean-to-bar maker producing single-origin chocolate from Indian cacao, contributing to India's emerging craft chocolate scene.
Brussels, Belgium
Legendary Belgian chocolatier, inventor of the praline, with a premium single-origin bar line alongside classic bonbons.
Milan, Italy
Milan Italian bean-to-bar craft chocolate maker.
Washington, District of Columbia, United States
DC-based small-batch bean-to-bar maker producing single-origin craft chocolate bars.
Pisa, Italy
Tuscan Italian bean-to-bar chocolate maker.
Fort Collins, Colorado, United States
Fort Collins Colorado bean-to-bar chocolate maker producing single-origin bars.
Pomerode, Santa Catarina, Brazil
Southern Brazil craft chocolate maker in a German-heritage town, producing single-origin bars and bonbons.
Luxembourg City, Luxembourg
Luxembourg's premier chocolatier producing refined European bonbons and seasonal chocolate creations.
Luxembourg City, Luxembourg
Luxembourg's premier artisan chocolatier producing handcrafted pralines and confections.
Edinburgh, United Kingdom
Scottish bean-to-bar maker producing small-batch craft chocolate from their Edinburgh workshop.
Dunedin, New Zealand
Dunedin's craft chocolate house sourcing all cacao directly from Pacific Island farmers.
Copenhagen, Denmark
Danish bean-to-bar chocolate maker producing single-origin Bolivian chocolate.
Nashville, Tennessee, United States
Nashville's first bean-to-bar maker, known for Southern-inspired flavors and slow-roasted cacao processed with brown sugar.
Suffolk, United Kingdom
UK organic raw cacao chocolate bar maker.
Reykjavik, Iceland
Reykjavik maker known for striking packaging design and creative Nordic-inspired flavors like liquorice and sea salt.
Reykjavik, Iceland
Reykjavik bean-to-bar pioneer crafting award-winning Icelandic chocolate with dramatic Nordic design.
Amsterdam, Netherlands
Conservation-driven chocolate company planting a tree for every bar sold, sourcing rare cacao varietals from biodiverse regions.
Beni, Democratic Republic of Congo
Origin project producing chocolate from cacao grown in the buffer zone of Virunga National Park, supporting gorilla conservation.
Kailua-Kona, Hawaii, United States
One of Hawaii's first bean-to-bar operations, growing cacao on their Big Island estate and producing tree-to-bar chocolate.
Quito, Ecuador
Certified organic, fair-trade Ecuadorian chocolate maker using heirloom Arriba Nacional cacao. Multiple International Chocolate Awards winner.
Montreal, Quebec, Canada
Montreal bean-to-bar maker producing creative single-origin bars with unique flavor infusions and artistic packaging.
Redlands, California, United States
Southern California craft chocolate maker producing bold single-origin bars.
Columbia, Missouri, United States
One of America's earliest craft bean-to-bar makers, producing limited-batch single-origin bars from central Missouri.
Kochi, Kerala, India
Farm-to-bar maker growing and fermenting their own cacao in Kochi and Coimbatore, using only real fruits, nuts, and floral distillates.
Brussels, Belgium
Belgian grand chocolatier who sources and roasts his own cacao, producing haute couture bonbons and single-origin bars.
Brussels, Belgium
Brussels haute chocolatier producing bean-to-bar bonbons from personally selected cacao plantations.
New Orleans, Louisiana, United States
New Orleans artisan bean-to-bar maker with a distinctive southern sense of flavor.
Jakarta, Indonesia
Jakarta-based bean-to-bar maker producing chocolate from Indonesian island cacao with a cafe and tasting experience.
Lexington, Kentucky, United States
Lexington-based small-batch bean-to-bar maker producing single-origin dark chocolate in Kentucky.
San Francisco, California, United States
San Francisco confectioner known for their signature smoked salt chocolate tiles and artisan candy bars.
Bali, Indonesia
Bali-based organic chocolate maker producing bars from locally grown Indonesian cacao on the island of the gods.
Woodbridge, Virginia, United States
Virginia maker run by Ben Rasmussen, producing refined single-origin bars that have earned multiple Good Food Awards.
Roanne, France
French maker with their own cacao plantation in Madagascar, famous for the Pyramide des Tropiques showcasing ten single origins.
Orford, United Kingdom
Suffolk bakery-chocolate maker producing sourdough-inclusion bars and single-origin chocolate from their village workshop.
Orford, United Kingdom
Suffolk bakery-turned-chocolate maker producing award-winning bean-to-bar chocolate alongside their renowned sourdough bread.
Kailua-Kona, Hawaii, United States
Big Island maker producing tree-to-bar chocolate from Hawaii-grown cacao in the Puna district of Kona.
Ocho Rios, Jamaica
Farm-to-bar maker restoring value to Jamaican cacao, working directly with local farmers for traceable single-origin bars.
Montreal, Quebec, Canada
Montreal bean-to-bar chocolate maker specializing in Peruvian cacao.
Brooklyn, New York, United States
Brooklyn-based unroasted dark chocolate maker using transparent trade practices and creative flavor combinations like bourbon cask aged and pink sea salt.
Soufriere, Saint Lucia
British chocolate company growing cacao on their Saint Lucia estate, producing tree-to-bar chocolate from Caribbean-grown beans.
Portland, Maine, United States
Award-winning Maine chocolate maker specializing in truffles and confections with locally sourced ingredients.
Raglan, New Zealand
New Zealand bean-to-bar chocolate maker on the west coast of the North Island.
Portland, Oregon, United States
Portland-based maker crafting single-origin bars and creative inclusion bars in small batches from their Oregon workshop.
San Carlos de Bariloche, Argentina
Iconic Patagonian chocolate maker from Bariloche producing a wide range of artisan chocolate products.
Fresno, California, United States
Fresno California bean-to-bar chocolate maker producing single-origin bars.
Melbourne, Australia
Melbourne's small-batch bean-to-bar maker focused on highlighting the natural flavor spectrum of fine cacao.
Quito, Ecuador
Ecuador bean-to-bar chocolate maker producing fine flavor single-origin bars.
Stratford, Ontario, Canada
Heritage Ontario chocolate maker known for handcrafted truffles and traditional confections.
Park City, Utah, United States
Park City maker producing refined single-origin bars with a focus on Belize and Ecuador cacao, operating from a factory and tasting room on Main Street.
London, United Kingdom
London's original artisan chocolatier, pioneering organic and single-origin chocolate in the UK from their King's Road boutique.
Budapest, Hungary
Pioneering Hungarian bean-to-bar maker producing internationally awarded craft origin chocolate.
Budapest, Hungary
Award-winning Hungarian maker producing creative flavored bars and refined single-origin chocolate with striking packaging design.
Budapest, Hungary
Budapest husband-and-wife duo producing exquisitely flavored bean-to-bar using local Hungarian ingredients alongside rare origin cacao.
Ferrara, Italy
Emilia-Romagna Italian bean-to-bar craft chocolate maker.
Modica, Italy
Sicilian maker in Modica producing bean-to-bar chocolate continuing the ancient Aztec-influenced cold-processing tradition.
Kyoto, Japan
Kyoto Japan bean-to-bar chocolate maker producing weekend-inspired chocolate.
Bend, Oregon, United States
Bend Oregon single-origin craft chocolate studio and first Bird Friendly chocolate maker.
Emsworth, United Kingdom
UK ethical chocolate maker producing organic, fair trade bars with a commitment to environmental sustainability and compostable packaging.
Philadelphia, Pennsylvania, United States
America's oldest continuously operating confectionery, restored to produce artisan chocolates.
Lima, Peru
Founded by Lisi Montoya, Peru's first female bean-to-bar chocolate maker, using single-origin Chuncho cacao from the Peruvian Amazon.
Lima, Peru
Peruvian maker sourcing cacao from diverse regions across Peru to create refined single-origin dark chocolate bars.
Bangkok, Thailand
Bangkok bean-to-bar chocolate maker producing Thai single-origin bars.
Heredia, Costa Rica
Costa Rican artisan chocolate maker producing bean-to-bar chocolate and truffles from locally grown cacao.
Copenhagen, Denmark
Danish chocolate maker producing minimalist artisan chocolate bars.
Salt Lake City, Utah, United States
Salt Lake City maker focused on terroir-driven single-origin chocolate bars with an emphasis on naturally processed cacao.
Victoria, British Columbia, Canada
Victoria BC bean-to-bar maker known for refined single-origin bars with exceptional cacao sourcing.
Ballinskelligs, Ireland
Kerry Coast artisan producer making hand-finished Irish chocolates with Atlantic sea salt and local ingredients.
Monsummano Terme, Italy
Tuscan chocolatier and coffee roaster producing award-winning bean-to-bar chocolate and artisan pralines.
Bangalore, India
Bangalore India chocolate maker producing luxury Indian chocolate.
Oakland, California, United States
Oakland-based craft chocolate maker producing small-batch single-origin bars with a focus on cacao flavor expression.
San Francisco, California, United States
San Francisco artisan chocolatier blending Vietnamese and French chocolate traditions.
Pondicherry, India
Indian tree-to-bar chocolate maker from own cacao farm.
Pollachi, India
South Indian tree-to-bar maker producing chocolate from Tamil Nadu cacao, working directly with local farming communities.
Bronx, New York, United States
Bronx New York bean-to-bar chocolate maker founded by three brothers.
Dorset, United Kingdom
Europe's first fully vegan bean-to-bar maker, paying approximately 6x fair-trade price per kilo of cacao. Over 240 awards.
Toronto, Ontario, Canada
Toronto's pioneering bean-to-bar maker with a beloved retail shop, known for creative flavors and exceptional single-origin bars.
Somerville, Massachusetts, United States
Somerville bean-to-bar maker producing single-origin dark chocolate from ethically sourced cacao.
Gaithersburg, Maryland, United States
Maryland tree-to-bar chocolate maker with own cacao farm in Dominican Republic.
Spencer, Australia
Regional Australian maker producing single-origin craft chocolate from their workshop in Victoria's countryside.
San Francisco, California, United States
San Francisco bean-to-bar maker producing small-batch single-origin dark chocolate bars.
San Francisco, California, United States
San Francisco chocolate company making date-sweetened, fruit-forward chocolate bars.
Portland, Oregon, United States
Portland micro-batch bean-to-bar maker producing single-origin chocolate and creative inclusion bars.
Gothenburg, Sweden
Swedish bean-to-bar chocolate maker producing single-origin bars.
New York, New York, United States
NYC chocolatier known for architecturally inspired bonbons and confections.
Phoenix, Arizona, United States
Phoenix-based maker producing small-batch stone-ground chocolate from single-origin cacao.
Aarhus, Denmark
Aarhus organic chocolatier famous for flødeboller and handcrafted Danish confections.
Aarhus, Denmark
Danish organic chocolatier famous for flødeboller and handcrafted organic bonbons.
Ystad, Sweden
Artisan Swedish chocolate factory producing small-batch craft chocolate from ethically sourced cacao.
Los Angeles, California, United States
LA grain-free bakery with chocolate line.
Milan, Italy
Milanese chocolatier producing bean-to-bar chocolate and luxury confections with Italian design sensibility.
Milwaukee, Wisconsin, United States
Milwaukee bean-to-bar maker and chocolatier producing craft chocolate and artisan confections in the Third Ward.
Zagreb, Croatia
Croatia's only bean-to-bar boutique producing nano-batches of 100–120 bars per run. 39 international awards.
Somerville, Massachusetts, United States
Massachusetts stone-ground organic bean-to-bar chocolate maker.
Fergus Falls, Minnesota, United States
Minnesota bean-to-bar chocolate maker producing single-origin bars.
Berkeley, California, United States
Berkeley-based B-Corp maker combining technology and chocolate making, working directly with cacao farmers on flavor development.
Tomball, Texas, United States
Texas bean-to-bar chocolate maker and BBQ spot.
Bruges, Belgium
Bruges chocolate maker by Dominique Persoone producing innovative chocolate creations.
Charlotte, North Carolina, United States
Charlotte North Carolina family-owned chocolatier and chocolate maker.
Berkeley, California, United States
Berkeley chocolate maker producing handcrafted single-origin bars.
Quezon City, Philippines
Pioneer of Philippine bean-to-bar chocolate, creating bars with local Filipino ingredients like calamansi and pili nuts.
Seattle, Washington, United States
Seattle's first bean-to-bar maker and one of the first organic and fair trade chocolate factories in North America.
Berlin, Germany
Berlin-based craft chocolate curator and maker showcasing fine bean-to-bar chocolate.
Berlin, Germany
Berlin craft chocolate curator and producer championing German and international bean-to-bar makers.
Colorado Springs, Colorado, United States
Single origin 2 ingredient bean to bar makers
Quito, Ecuador
Ultra-premium Ecuadorian maker producing some of the world's most expensive chocolate from ancient Nacional cacao trees.
Portland, Oregon, United States
Portland confectioner known for geometric bonbons and artful chocolate presentations.
Aldeburgh, Suffolk, United Kingdom
Suffolk coast family bean-to-bar chocolate maker since 2016, roasting individual profiles in 64-kilo micro-batches. Fully vegan and additive-free.
Santa Barbara, California, United States
Santa Barbara bean-to-bar maker producing single-origin dark chocolate bars from their California Central Coast workshop.
Denver, Colorado, United States
Denver-based bean-to-bar maker creating small-batch single-origin dark chocolate bars in Colorado.
Valencia, Spain
Valencia bean-to-bar maker producing award-winning single-origin bars and artisan bonbons.
Olbia, Italy
Sardinian Italian bean-to-bar chocolate maker.
Maui, Hawaii, United States
Maui premier bean-to-bar chocolate maker using Hawaiian-grown cacao.
Tain-l'Hermitage, France
Iconic French chocolate maker in the Rhone Valley, producing professional-grade couverture and single-origin grand cru bars.
Castelletto Stura, Italy
Historic Piedmontese chocolatier producing bean-to-bar chocolate, gianduja, and gelato from their Italian workshops.
Castelletto Stura, Italy
Piedmont heritage chocolate house producing premium Italian gelato chocolate and praline assortments.
Piscataway, New Jersey, United States
New Jersey bean-to-bar maker producing single-origin craft chocolate from their central New Jersey workshop.
Raleigh, North Carolina, United States
Raleigh factory and retail shop making small-batch bean-to-bar chocolate with a commitment to simple ingredients and sustainable sourcing.
Towson, Maryland, United States
Maryland bean-to-bar maker producing award-winning single-origin dark chocolate.
Wellington, New Zealand
Wellington bean-to-bar maker and cafe producing organic craft chocolate in New Zealand's capital city.
Porirua, New Zealand
New Zealand's iconic bean-to-bar maker, one of few major brands that roasts its own cacao beans.
Portland, Oregon, United States
Portland artisan chocolate maker known for caramel-filled bars and bean-to-bar production.
Uffculme, United Kingdom
Devon-based maker founded by Willie Harcourt-Cooze, who owns a cacao hacienda in Venezuela and champions single-estate chocolate.
Uffculme, United Kingdom
Devon bean-to-bar pioneer Willie Harcourt-Cooze crafting single-origin bars from his farm's Venezuelan cacao.
Hico, Texas, United States
Small-town Texas chocolate maker producing bean-to-bar chocolates in a restored historic home.
Philadelphia, Pennsylvania, United States
Philadelphia bean-to-bar maker producing refined single-origin bars from their workshop in the city.
Portland, Oregon, United States
Portland maker known for meticulous small-batch chocolate production and beautifully designed packaging inspired by woodblock printing.
Innsbruck, Austria
Innsbruck chocolatier and bean-to-bar maker producing craft chocolate and running chocolate tastings in the Austrian Alps.
Atlanta, Georgia, United States
Atlanta bean-to-bar maker crafting small-batch single-origin chocolate.
York, United Kingdom
York-based chocolate maker and cafe continuing the city's centuries-long chocolate heritage with bean-to-bar production.
Burlington, Vermont, United States
Vermont artisan chocolate maker producing handcrafted bonbons and bars.
Vancouver, British Columbia, Canada
Vancouver organic raw chocolate maker producing vegan and refined-sugar-free bars with creative superfood ingredients.
Blue Mountains, New South Wales, Australia
One of Australia's earliest craft chocolate pioneers with 15+ international awards, making small-batch single-origin bars.
Emu Heights, Australia
Blue Mountains-based Australian maker producing bean-to-bar chocolate with cacao from Pacific Island and South American sources.
Ghent, Belgium
Founded by bio-applied science engineers who consult on cacao fermentation globally and make showcase bars from rare, undiscovered origins.
